Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef; 4 lb. apples; 1 lb. raisins; 6 c. brown sugar; 2 tsp. nutmeg; 1 Tbsp. allspice; 1 Tbsp. cinnamon; 1/4 tsp. ginger; 1 tsp. cloves; 1 Tbsp. salt; 1 Tbsp. vinegar

Eats Now Editorial Team · 2181 kcal · Meat & Poultry

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Mincemeat – a delicious recipe with lean beef, apples, raisins, brown sugar, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef
4 lb. apples
1 lb. raisins
6 c. brown sugar
2 tsp. nutmeg
1 Tbsp. allspice
1 Tbsp. cinnamon
1/4 tsp. ginger
1 tsp. cloves
1 Tbsp. salt
1 Tbsp. vinegar

1
Cook beef until done.
2
Cool.
3
Grind.
4
Wash, pare, core and grind apples.
5
Mix all ingredients.
6
Simmer 1 hour.
7
Pack hot into jars.
8
Process in pints and quarts 20 minutes at 10 pounds pressure or 1 1/2 hours in boiling water bath.
9
Also freezes well. I measure ground meat and ground apples by the cup and have double the amount of apples as meat.

2181

kcal

Calories

Fat

419

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean beef, 4 lb. apples, 1 lb. raisins, 6 c. brown sugar, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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