How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley and Baked Bean Loaf?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat pastry flour, ½ teaspoon salt, 1 ½ teaspoons baking powder, and more.

Is Parsley and Baked Bean Loaf suitable as baking & desserts?

Yes, Parsley and Baked Bean Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsley and Baked Bean Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsley and Baked Bean Loaf Recipe

Name: Parsley and Baked Bean Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat pastry flour; ½ teaspoon salt; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ cup granulated sugar; ½ cup brown sugar; 1 cup milk; 2 eggs; 1 cup fresh parsley, chopped finely; 1 cup baked beans; 2 tablespoons fresh ginger, chopped finely

Parsley and Baked Bean Loaf

Eats Now Editorial Team · 637 kcal · Baking & Desserts

Parsley and Baked Bean Loaf – a delicious recipe with flour, whole wheat pastry flour, salt, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parsley and Baked Bean Loaf

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