Parrothead Pasta Recipe

Name: Parrothead Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large smoked lobster tails; 24 large shrimp; 24 large smoked scallops; 1/2 lb. crab meat; 1/2 lb dry spinach fettuccini; 1/2 lb dry egg fettuccini; 2 cups white wine; 1/4 cup olive oil; 3 tablespoons garlic, chipped 1/4 cup lemon juice; 3 tablespoons shallots, minced; 2 teaspoons mixed dried herbs equal parts of basil, oregano, thyme; 2 tablespoons salt; 1 cup sun dried tomatoes, julienned; 2 cups mushrooms, quartered; 6 oz. Parmesan cheese, grated; 1 cup roma tomatoes, seeded and julienned; 1 bunch green onions, chopped; 1 cup spinach, packed-washed and shredded into chiffonades; 1 stick butter, cubed

Servings: persons

2 large smoked lobster tails
24 large shrimp
24 large smoked scallops
1/2 lb. crab meat
1/2 lb dry spinach fettuccini
1/2 lb dry egg fettuccini
2 cups white wine
1/4 cup olive oil
3 tablespoons garlic, chipped 1/4 cup lemon juice
3 tablespoons shallots, minced
2 teaspoons mixed dried herbs equal parts of basil, oregano, thyme
2 tablespoons salt
1 cup sun dried tomatoes, julienned
2 cups mushrooms, quartered
6 oz. Parmesan cheese, grated
1 cup roma tomatoes, seeded and julienned
1 bunch green onions, chopped
1 cup spinach, packed-washed and shredded into chiffonades
1 stick butter, cubed

1
1. Cook pastas until al dente-tender but still firm to bite.
2
2. Drain pasta thoroughly. Set aside.
3
3. Add white wine to hot saute skillet and cook over high heat until half the wine evaporates.
4
4. Add olive oil, garlic, lemon juice, shallots, herbs and salt, sun dried tomatoes, mushrooms, Parmesan cheese, and all the seafood to the skillet.
5
Saute on high heat until hot all the way through. Approximately 3-4 minutes.
6
5. Add pasta an heat thoroughly.
7
6. Finish by tossing in roma tomatoes, garden onions, chopped spinach and butter. Cook until butter has melted into the sauce.
8
7. Serve hot with more Parmesan cheese sprinkled on top.

1290

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 large smoked lobster tails, 24 large shrimp, 24 large smoked scallops, 1/2 lb. crab meat, and more.

Yes, Parrothead Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parrothead Pasta

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