Thai Chicken Noodle Soup Recipe

Name: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Chicken Broth; 1 Medium Onion; 3 cloves Garlic; 2 cups Fresh Green Beans; 1 cup Shredded Carrots; Salt And Pepper; 1-1/2 pound Chicken Breast; 1 Bundle Thin Rice Noodles; 1 bunch Fresh Bay Leaves, Chopped (optional); Juice Of One Lime (optional)

Servings: persons

6 cups Chicken Broth
1 Medium Onion
3 cloves Garlic
2 cups Fresh Green Beans
1 cup Shredded Carrots
Salt And Pepper
1-1/2 pound Chicken Breast
1 Bundle Thin Rice Noodles
1 bunch Fresh Bay Leaves, Chopped (optional)
Juice Of One Lime (optional)

1
Pour chicken broth (I prefer low sodium) into a stock pot and heat on med/high heat.
2
While broth is heating, chop onion, garlic, jalapenos (use gloves!!) and green beans (I chop green beans about an inch in length) and place in pot with shredded carrots and broth. Bring to a boil. Salt and pepper to desired taste.
3
While vegetables are boiling, cut chicken into pieces and place in pot. Boil for 4-5 mins, then add rice noodles.
4
Continue to cook for another 8-10 mins till noodles are done. Remove from heat and garnish with chopped bay leaves and juice of lime, if desired. Enjoy!

801

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Chicken Broth, 1 Medium Onion, 3 cloves Garlic, 2 cups Fresh Green Beans, and more.

Yes, Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Noodle Soup

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