Parrano Cheese-Thyme Rolls Recipe

Name: Parrano Cheese-Thyme Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 package dry yeast (about 2 1/4 teaspoons); 3/4 cup warm water (100u00b0 to 110u00b0); 2 3/4 cups all-purpose flour (about 12 1/3 ounces), divided; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1 large egg, lightly beaten; 3/4 cup (3 ounces) freshly grated Parrano cheese; 1 teaspoon cornmeal; Cooking spray

Servings: persons

1 teaspoon sugar
1 package dry yeast (about 2 1/4 teaspoons)
3/4 cup warm water (100u00b0 to 110u00b0)
2 3/4 cups all-purpose flour (about 12 1/3 ounces), divided
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1 large egg, lightly beaten
3/4 cup (3 ounces) freshly grated Parrano cheese
1 teaspoon cornmeal
Cooking spray

1
Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour, thyme, salt, and egg to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky). Cover dough; let stand 10 minutes. Knead in Parrano cheese until well combined.
2
Divide mixture into 12 equal portions, and form each portion into a ball. Place each ball onto a baking sheet sprinkled with cornmeal. Lightly coat tops of rolls with cooking spray; cover with plastic wrap. Let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in size.
3
Preheat oven to 400u00b0.
4
Bake rolls at 400u00b0 for 18 minutes or until browned on tops and bottoms. Remove rolls from baking sheet; cool completely on a wire rack.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sugar, 1 package dry yeast (about 2 1/4 teaspoons), 3/4 cup warm water (100u00b0 to 110u00b0), 2 3/4 cups all-purpose flour (about 12 1/3 ounces), divided, and more.

Yes, Parrano Cheese-Thyme Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parrano Cheese-Thyme Rolls

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