How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Cabbage Dish?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 4 carrots, thinly sliced, 1 onion, thinly sliced, 1 teaspoon sea salt, and more.

Is Ethiopian Cabbage Dish suitable as general?

Yes, Ethiopian Cabbage Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian Cabbage Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Cabbage Dish Recipe

Name: Ethiopian Cabbage Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 carrots, thinly sliced; 1 onion, thinly sliced; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 head cabbage, shredded; 5 potatoes, peeled and cut into 1-inch cubes

Ethiopian Cabbage Dish – a delicious recipe with olive oil, carrots, onion, salt, ground black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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