Barquillos (Wafer Rolls) – a delicious recipe with butter, white sugar, vanilla, egg whites, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
2
Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
3
Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
4
Bake in the preheated oven until browned along the edges, about 5 minutes.
5
Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
448
kcal
Calories
28
g
Fat
41
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup white sugar, 1 teaspoon vanilla extract, 2 egg whites, and more.
Yes, Barquillos (Wafer Rolls) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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