Spinach Artichoke Cheese Dip Recipe

Name: Spinach Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts (Drain and mash with fork); 1 onion, chopped; ½ cup butter; ½ teaspoon garlic, chopped; 4 ounces shredded monterey jack cheese; 2 ounces shredded swiss cheese; 2 ounces shredded mozzarella cheese; 4 ounces cream cheese; 2 lbs fresh spinach (cooked-steamed or boiled, drained thoroughly in strainer); 14 pint whipping cream; salt and pepper; cayenne pepper (tabasco); 1 cup parmesan cheese (shredded or grated)

Servings: persons

1 (14 ounce) can artichoke hearts (Drain and mash with fork)
1 onion, chopped
½ cup butter
½ teaspoon garlic, chopped
4 ounces shredded monterey jack cheese
2 ounces shredded swiss cheese
2 ounces shredded mozzarella cheese
4 ounces cream cheese
2 lbs fresh spinach (cooked-steamed or boiled, drained thoroughly in strainer)
14 pint whipping cream
salt and pepper
cayenne pepper (tabasco)
1 cup parmesan cheese (shredded or grated)

1
Cook spinach and drain thoroughly (press with spatula in a strainer to drain all water).
2
Melt butter in skillet, saute onion and garlic.
3
Add artichoke and salt/pepper.
4
Add a dash or 2 or 3 of cayenne/hot pepper sauce!
5
In bowl, blend whipping cream and cream cheese together, then add all cheeses except parmesean.
6
In casserole dish, mix skillet and bowl ingredients.
7
Add parmesean to the top of casserole.
8
Bake covered at 350 for 30 minutes.
9
Uncover to brown top.

1889

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts (Drain and mash with fork), 1 onion, chopped, ½ cup butter, ½ teaspoon garlic, chopped, and more.

Yes, Spinach Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Cheese Dip

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