How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmigiano Chicken Tomato Sauce ?

You need 12 ingredients. The key ingredients include: Simple Tomato Sauce for Chicken Parmigiano:, 2 tablespoons extra virgin olive oil, 1 small white onion, finely chopped, 3 cloves garlic, minced, and more.

Is Parmigiano Chicken Tomato Sauce suitable as meat & poultry?

Yes, Parmigiano Chicken Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmigiano Chicken Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmigiano Chicken Tomato Sauce Recipe

Name: Parmigiano Chicken Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Simple Tomato Sauce for Chicken Parmigiano:; 2 tablespoons extra virgin olive oil; 1 small white onion, finely chopped; 3 cloves garlic, minced; 1 (14 ounce) can chunky style crushed tomatoes; 1 (28 ounce) can crushed tomatoes; 1 cup chicken broth or stock; A handful fresh basil leaves, torn into small pieces; Coarse salt; 1 1/2 cups shredded provolone; 1/2 cup grated Parmigiano-Reggiano; 1 pound spaghetti, cooked to al dente

Try this homemade Parmigiano Chicken Tomato Sauce recipe the whole family will love. Made with Simple Tomato Sauce, extra virgin olive oil, white onion …

This Parmigiano Chicken Tomato Sauce relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, chicken broth or stock and coarse salt. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmigiano Chicken Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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