How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Herbed Beef Pot Roast?

You need 15 ingredients. The key ingredients include: 2 lbs beef roast, sirloin, 1 lb potato, small (I use young red potatoes or fingerlings), 1 lb carrot, baby (or peeled and cut into 2-inch lengths), 2 garlic cloves, minced, and more.

Is Crock Pot Herbed Beef Pot Roast suitable as meat & poultry?

Yes, Crock Pot Herbed Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Herbed Beef Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Herbed Beef Pot Roast Recipe

Name: Crock Pot Herbed Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef roast, sirloin; 1 lb potato, small (I use young red potatoes or fingerlings); 1 lb carrot, baby (or peeled and cut into 2-inch lengths); 2 garlic cloves, minced; 1 onion, medium, sliced; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 1 tablespoon Worcestershire sauce; 1/2 cup dry red wine (Merlot, Burgundy, Cabernet Sauvignon, Pinot Noir, etc.); 1/3 cup flour; 4 cups beef broth

Try this homemade Crock Pot Herbed Beef Pot Roast recipe the whole family will love. Made with beef roast, potato, carrot and garlic. Easy step-by-step …

This Crock Pot Herbed Beef Pot Roast relies on simple, everyday ingredients such as beef roast, sirloin, garlic cloves, minced, onion, medium, sliced and basil. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Herbed Beef Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions