Sage Duck Breasts With Balsamic Honey Recipe

Name: Sage Duck Breasts With Balsamic Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3/4 cup buttermilk; 1 1/2 tablespoons Dijon mustard; 2 cloves garlic, pressed; Sauce; 2 tablespoons honey; 1 tablespoon balsamic vinegar; Duck; 2 (8 ounce) duck breasts; 4 fresh sage leaves

Servings: persons

1
Marinade:
2
Combine buttermilk, Dijon mustard and garlic.
3
Place duck breast in a plastic bag or container and add marinade.
4
Refrigerate 4 hours or overnight.
5
Sauce:
6
Combine honey and vinegar.
7
Duck:
8
Remove duck from marinade, rinse and pat dry.
9
Starting at one edge of each breast, use fingers to separate the skin from the meat to create a pocket.
10
Place 2 sage leaves in each pocket.
11
Score skin with diagonal cuts at 1/4 inch intervals.
12
Turn breasts and score in the opposite direction.
13
Heat a skillet over medium heat, add breasts and cook 5 minutes.
14
Reduce heat to medium low and cook 5 minutes.
15
Turn breasts and cook 5-8 minutes.
16
Remove to a serving dish, top with 1/2 the sauce and serve with remaining sauce.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade, 3/4 cup buttermilk, 1 1/2 tablespoons Dijon mustard, 2 cloves garlic, pressed, and more.

Yes, Sage Duck Breasts With Balsamic Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Duck Breasts With Balsamic Honey

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