Parmezano Sprinkles(Vegan)

1. 1

   Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). Move to a food processor and add remaining ingredients and pulse until all is well incorporated. I sometimes use red miso, it's good too.

2. 2

   Store in an airtight container in the refrigerator.

3. 3

   Will keep for a month or longer in the fridge. Also may be frozen.

4. 4

   This can easily be doubled or quadrupled.

* Per serving · 4 servings · Values may vary.

No additional tips available.