Try this homemade Artichokes With Mint And Lemon recipe the whole family will love. Made with lemon, artichokes, extra-virgin olive oil and salt. Easy s…
This Artichokes With Mint And Lemon relies on simple, everyday ingredients such as lemon, plus 3 tbsp. juice, baby artichokes, extra-virgin olive oil and sea salt. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026