How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes in a Garlic and Olive Oil Sauce?

You need 6 ingredients. The key ingredients include: 4 ounces small uncooked seashell pasta, 2 1/2 tablespoons extra virgin olive oil, 3 tablespoons butter, 2 cloves garlic, and more.

Is Artichokes in a Garlic and Olive Oil Sauce suitable as vegetarian?

Yes, Artichokes in a Garlic and Olive Oil Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes in a Garlic and Olive Oil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes in a Garlic and Olive Oil Sauce Recipe

Name: Artichokes in a Garlic and Olive Oil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces small uncooked seashell pasta; 2 1/2 tablespoons extra virgin olive oil; 3 tablespoons butter; 2 cloves garlic; 1 sprig fresh basil, chopped; 1 (8 ounce) can artichoke hearts, drained and quartered

Artichokes in a Garlic and Olive Oil Sauce – a delicious recipe with pasta, extra virgin olive oil, butter, garlic, fresh basil, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 ounces small uncooked seashell pasta
2 1/2 tablespoons extra virgin olive oil
3 tablespoons butter
2 cloves garlic
1 sprig fresh basil, chopped
1 (8 ounce) can artichoke hearts, drained and quartered

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Vegetarian

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