Prosciutto-Wrapped Asparagus

1. 1

   Have a large bowl of ice water ready.

2. 2

   Bring a 4- to 6-quart pot of water to a boil over high heat.

3. 3

   Add asparagus and cook until crisp-tender, 5 to 6 minutes.

4. 4

   Drain and immediately immerse in the bowl of ice water to halt cooking and to cool.

5. 5

   Remove asparagus; pat dry with paper towels.

6. 6

   Cut each slice of prosciutto lengthwise into 3 strips.

7. 7

   Starting at stem end and ending near tip, wrap 1 strip prosciutto around each asparagus spear, gently pressing prosciutto so it sticks.

8. 8

   To serve: Arrange on a serving platter and sprinkle with pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.