Parmesan Zucchini

1. 1

   Wash and slice squash.

2. 2

   Put in medium sized saucepan and add bouillon, minced onion, celery, tomato puree and more salt and some pepper if needed to taste.

3. 3

   Put on to cook, covered, over low heat, being careful to check to see that the moisture is enough. A very little water may be added.

4. 4

   When it begins to tender, add the Italian seasoning; pour into casserole and set in medium oven. Allow to bake for 40 minutes to an hour.

5. 5

   When ready to serve, serve with Parmesan cheese grated over top.

6. 6

   This has a definite pizza like flavor.

7. 7

   This is a weight controlling recipe, but don't tell your family!

* Per serving · 4 servings · Values may vary.

No additional tips available.