Try this homemade Rosemary Beef Tenderloin With Balsamic Peppers recipe the whole family will love. Made with kosher salt, freshly ground pepper, olive …
This Rosemary Beef Tenderloin With Balsamic Peppers relies on simple, everyday ingredients such as kosher salt, freshly ground pepper, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026