Mini Meat Loaves Recipe

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 2 tablespoons light brown sugar; 1 tablespoon Dijon mustard; 1 1/2 pounds ground beef chuck; 1 cup plain bread crumbs; 1 cup canned tomato sauce; 1 large egg, lightly beaten; 4 teaspoons dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper

Servings: persons

1/4 cup ketchup
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 1/2 pounds ground beef chuck
1 cup plain bread crumbs
1 cup canned tomato sauce
1 large egg, lightly beaten
4 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper

1
Line a broiler pan with aluminum foil and place it in oven. Preheat oven to 425u00b0F. Whisk together ketchup, brown sugar and mustard in a small bowl and set aside.
2
In a large bowl, combine ground beef, bread crumbs, tomato sauce, egg, basil, garlic powder, onion powder, salt and pepper. Blend with your hands until well-combined. Divide into 4 equal portions and shape each into a mini loaf, about 4 inches long and 3 inches wide.
3
Brush each meat loaf with some ketchup mixture. Remove pan from oven and mist with nonstick cooking spray. Carefully transfer meat loaves to hot broiler pan. Bake until an instant-read thermometer inserted into center of a loaf registers 160u00b0F, 20 to 25 minutes. Remove from oven and let stand on broiler pan for 2 to 3 minutes. Use a wide spatula to transfer each meat loaf to a plate. Serve immediately.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup ketchup, 2 tablespoons light brown sugar, 1 tablespoon Dijon mustard, 1 1/2 pounds ground beef chuck, and more.

Yes, Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves

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