Parmesan Yellow Squash Rounds

1. 1

   Preheat your oven to 450. Line your baking sheet with a cooling rack.

2. 2

   In a large Ziploc bag, combine the olive and squash.

3. 3

   In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, and pepper.

4. 4

   Dip slices of squash in the cheese mixtures, coating both sides. Place the squash in a single layer on the rack on the baking sheet.

5. 5

   Lightly spray each slice with cooking spray. Bake for 15-20 minutes, depending on the size of your squash rounds [topping will be brown and crispier if you bake them on the top rack of your oven].

* Per serving · 4 servings · Values may vary.

No additional tips available.