Iced Coffee Pops

1. 1

   Combine brewed coffee, half and half and sugar syrup until blended.

2. 2

   Pour into ice pop mold and cover.

3. 3

   Freeze 2-3 hours.

4. 4

   Gently insert ice pop sticks into pop mold, keeping as upright as possible.

5. 5

   Freeze at least another 4 hours or overnight.

6. 6

   To unmold, remove cover.

7. 7

   Run outside of mold under warm water and gently pry pops from mold.

8. 8

   Place in freezer-safe resealable plastic bag and store in freezer until serving.

9. 9

   Quick Sugar syrup: Combine 1/2 cup sugar and 1/2 cup water in a small saucepan.

10. 10

    Heat over medium heat just to a simmer, stiring once.

11. 11

    Cook 2 minutes until sugar is completely dissolved.

12. 12

    Remove from heat and cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.