How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa - Pico de Gallo?

You need 7 ingredients. The key ingredients include: 5 medium tomatoes, diced, 1 medium onion, diced, 2 tbsp (30 ml) to 3 tbsp (45 ml) chopped cilantro, 1 tbsp (15 ml) lemon juice, and more.

Is Salsa - Pico de Gallo suitable as snacks & appetizers?

Yes, Salsa - Pico de Gallo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa - Pico de Gallo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa - Pico de Gallo Recipe

Name: Salsa - Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium tomatoes, diced; 1 medium onion, diced; 2 tbsp (30 ml) to 3 tbsp (45 ml) chopped cilantro; 1 tbsp (15 ml) lemon juice; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) salt; 2 large pickled jalepeno, finely chopped

Salsa - Pico de Gallo – a delicious recipe with tomatoes, onion, cilantro, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 medium tomatoes, diced
1 medium onion, diced
2 tbsp (30 ml) to 3 tbsp (45 ml) chopped cilantro
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) garlic powder
1 tsp (5 ml) salt
2 large pickled jalepeno, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa - Pico de Gallo

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