Cinnamon Sugar Triangles

1. 1

   Preheat the oven to 400F.

2. 2

   Lightly mist a large nonstick baking sheet with spray.

3. 3

   In a small bowl, combine the cinnamon and sugar.

4. 4

   Lay the eggroll wrappers side by side on a cutting board.

5. 5

   Using a pastry brush, very lightly brush one side of one of the wrappers with half the melted butter, all the way to the edges.

6. 6

   Then, sprinkle half the cinnamon-sugar mixture evenly over the butter.

7. 7

   Using a pizza cutter, cut the wrapper across both diagonals to create 4 triangles.

8. 8

   Repeat with the remaining eggroll wrapper, butter, and cinnamon-sugar.

9. 9

   Lay the triangles side by side on the prepared baking sheet so they do not touch.

10. 10

    Bake them for 4 to 5 minutes, or until the triangles are crisp and golden brown.

11. 11

    Serve immediately, or allow them to cool and store them in an airtight container for up to 1 week.

12. 12

    Each (2-crisp) serving has:

13. 13

    Calories: 61

14. 14

    Protein: <1g

15. 15

    Carbohydrates: 11g

16. 16

    Fat: 2g

17. 17

    Saturated fat: 1g

18. 18

    Cholesterol: 5mg

19. 19

    Trace Fiber

20. 20

    Sodium: 54mg

* Per serving · 4 servings · Values may vary.

No additional tips available.