Carrot, Green Apple and Mint Salad

1. 1

   Fold a full sheet of paper towel into quarters and place it in a small bowl.

2. 2

   Spoon the yogurt on top of the paper towel.

3. 3

   Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.

4. 4

   In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth.

5. 5

   Whisk in the lemon juice, vinegar, and honey.

6. 6

   Grate first the carrots and then the apples in a food processor.

7. 7

   Transfer them to a large bowl and stir to combine.

8. 8

   Pour the dressing over the carrot mixture and toss.

9. 9

   Add the mint and season with salt.

10. 10

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.