Fresh, crisp and full of flavor — this Prosciutto Salad on a Stick is a must-try. Made with baby arugula, extra-virgin olive oil, red wine vinegar and S…
This Prosciutto Salad on a Stick relies on simple, everyday ingredients such as baby arugula, extra-virgin olive oil, red wine vinegar and prosciutto. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026