Parmesan Wafers With Prosciutto and Figs

1. 1

   Heat the oven to 180C Lay an egg ring on a non-stick tray.

2. 2

   Sprinkle an even layer of grated parmesan inside the ring.

3. 3

   Remove the ring and use it to make a second wafer next to the first.

4. 4

   Use these first two wafers as your guinea pigs, because you may have to adjust the heat of your oven to suit the rest.

5. 5

   Bake 3 5 minutes, watching carefully until the cheese has melted into a soft wafer shape.

6. 6

   Remove from the oven while still bubbling, and leave for 1 minute.

7. 7

   Carefully lift off the wafers and lay them on a wire rack to cool and harden.

8. 8

   Adjust the oven temperature if necessary and continue the process until you have 8 wafers.

9. 9

   To serve, cut the figs into quarters.

10. 10

    Lay 2 slices of prosciutto on top of a parmesan wafer on each plat.

11. 11

    Top with 2 fig quarters and a final parmesan wafer and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.