How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffles?

You need 4 ingredients. The key ingredients include: Ganache, recipe follows, refrigerated until firm, Coatings: cocoa powder, caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona), 8 ounces heavy cream, scalded.

Is Truffles suitable as general?

Yes, Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffles Recipe – Eats Now

Name: Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ganache, recipe follows, refrigerated until firm; Coatings: cocoa powder, caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds; 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona); 8 ounces heavy cream, scalded

Truffles – a delicious recipe with Ganache, cocoa powder, chocolate, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ganache, recipe follows, refrigerated until firm
Coatings: cocoa powder, caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds
8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
8 ounces heavy cream, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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