Cuban Sandwiches

1. 1

   Slice the bread in half lengthwise.

2. 2

   Spread one half with mayonnaise and the other with mustard.

3. 3

   Layer the ham and Swiss cheese on 1 half of the bread.

4. 4

   Layer the pickle slices over the cheese.

5. 5

   Top with the other bread half.

6. 6

   In a large skillet over medium-high heat, heat enough butter to coat the cooking surface.

7. 7

   Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted.

8. 8

   Cut the loaf to make 4 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.