How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Vegetable Toss?

You need 12 ingredients. The key ingredients include: 4 c. bite size broccoli florets, 4 c. bite size cauliflower florets, 1 large sweet onion, thinly sliced and separated into rings, 1/3 c. grated Parmesan cheese, and more.

Is Parmesan Vegetable Toss suitable as meat & poultry?

Yes, Parmesan Vegetable Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Vegetable Toss Recipe

Name: Parmesan Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bite size broccoli florets; 4 c. bite size cauliflower florets; 1 large sweet onion, thinly sliced and separated into rings; 1/3 c. grated Parmesan cheese; 1/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. basil leaves; 2 c. mayonnaise or salad dressing; 1 lb. bacon, crisply cooked and crumbled; 1 large head lettuce, torn into bite-size pieces; 2 c. seasoned croutons; 8 oz. can sliced water chestnuts, drained

Try this homemade Parmesan Vegetable Toss recipe the whole family will love. Made with bite size broccoli florets, bite size cauliflower, sweet onion an…

This Parmesan Vegetable Toss relies on simple, everyday ingredients such as bite size broccoli florets, grated parmesan cheese, sugar and salt. It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1729

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Vegetable Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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