How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Vegetable Saute?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, cut into 1/4-inch slices, 1-1/4 cups sliced fresh mushrooms, 1/2 cup chopped green onions, 1 teaspoon minced garlic, and more.

Is Parmesan Vegetable Saute suitable as vegetarian?

Yes, Parmesan Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Vegetable Saute Recipe

Name: Parmesan Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 1/4-inch slices; 1-1/4 cups sliced fresh mushrooms; 1/2 cup chopped green onions; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 medium tomato, chopped; 2 tablespoons shredded Parmesan cheese

Parmesan Vegetable Saute – a delicious recipe with zucchini, mushrooms, green onions, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, cut into 1/4-inch slices
1-1/4 cups sliced fresh mushrooms
1/2 cup chopped green onions
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 medium tomato, chopped
2 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

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Parmesan Vegetable Saute

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