Parmesan-Tomato Barley Recipe

Name: Parmesan-Tomato Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 2 cloves Garlic; 3 whole Jalapeno Peppers; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1-1/2 cup Barley, uncooked; 3 cups Chicken Broth; 1 whole Large Tomato; 1/4 cups Fresh Chopped Oregano; 1 Tablespoon Fresh Chopped Thyme; 3 Tablespoons Fresh Chopped Parsley; 1/2 cups Shredded Parmesan Cheese; Salt And Pepper, to taste

Servings: persons

1 whole Onion
2 cloves Garlic
3 whole Jalapeno Peppers
2 Tablespoons Olive Oil
2 Tablespoons Butter
1-1/2 cup Barley, uncooked
3 cups Chicken Broth
1 whole Large Tomato
1/4 cups Fresh Chopped Oregano
1 Tablespoon Fresh Chopped Thyme
3 Tablespoons Fresh Chopped Parsley
1/2 cups Shredded Parmesan Cheese
Salt And Pepper, to taste

1
Dice onion and garlic. Seed and chop peppers.
2
In large pot, over medium high heat saute onions, garlic, and peppers in olive oil and butter for 5 minutes, until edges begin to brown. Add in the barley and stir-fry for a couple of minutes. Turn down heat, cover and simmer 40 minutes until tender.
3
While the barley is cooking, dice the tomato, chop the herbs, and shred the cheese.
4
When the barley is tender, add the tomato and herbs to the pan, and cook for another 5 minutes.
5
Turn the heat off, add in the cheese and stir well to combine/melt. Season to taste with salt and pepper.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Onion, 2 cloves Garlic, 3 whole Jalapeno Peppers, 2 Tablespoons Olive Oil, and more.

Yes, Parmesan-Tomato Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Tomato Barley

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