How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Piquillo, and Cheese Canapes?

You need 6 ingredients. The key ingredients include: 12 to 16 slices baguette or other narrow, crusty loaf, 1/4 pound cooked pork tenderloin, cut into 12 to 16 thin slices, Salt and black pepper to taste, Extra virgin olive oil, and more.

Is Pork, Piquillo, and Cheese Canapes suitable as snacks & appetizers?

Yes, Pork, Piquillo, and Cheese Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork, Piquillo, and Cheese Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Piquillo, and Cheese Canapes Recipe

Name: Pork, Piquillo, and Cheese Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 slices baguette or other narrow, crusty loaf; 1/4 pound cooked pork tenderloin, cut into 12 to 16 thin slices; Salt and black pepper to taste; Extra virgin olive oil; 12 to 16 small slices manchego or other firm sheeps milk cheese; 6 to 8 piquillo peppers, cut in half lengthwise

Try this homemade Pork, Piquillo, and Cheese Canapes recipe the whole family will love. Made with baguette, pork tenderloin, Salt and Extra virgin olive…

This Pork, Piquillo, and Cheese Canapes relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 to 16 slices baguette or other narrow, crusty loaf
1/4 pound cooked pork tenderloin, cut into 12 to 16 thin slices
Salt and black pepper to taste
Extra virgin olive oil
12 to 16 small slices manchego or other firm sheeps milk cheese
6 to 8 piquillo peppers, cut in half lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Snacks & Appetizers

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