How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Stuffed Dates Wrapped In Bacon ?

You need 4 ingredients. The key ingredients include: 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece), 18 pitted dates (preferably Medjool), 6 bacon slices, cut crosswise into thirds, 18 wooden picks.

Is Parmesan-Stuffed Dates Wrapped In Bacon suitable as meat & poultry?

Yes, Parmesan-Stuffed Dates Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan-Stuffed Dates Wrapped In Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Stuffed Dates Wrapped In Bacon Recipe

Name: Parmesan-Stuffed Dates Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece); 18 pitted dates (preferably Medjool); 6 bacon slices, cut crosswise into thirds; 18 wooden picks

Parmesan-Stuffed Dates Wrapped In Bacon – a delicious recipe with dates, bacon, picks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
18 wooden picks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
Meat & Poultry

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Parmesan-Stuffed Dates Wrapped In Bacon

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