100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

1. 1

   place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide.

2. 2

   Place sliced garlic in slices that you have made in the lamb .

3. 3

   Pour the White wine over the lamb cover with lid.

4. 4

   Let Sit over night 12-hrs at least refrigerated.

5. 5

   Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size

6. 6

   Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity .

7. 7

   While still hot add the sugar & mint let sit till cool .

8. 8

   Seperate in small dipping dishes to dip lamb in and enjoy .

* Per serving · 4 servings · Values may vary.

No additional tips available.