Goat Cheese And Spinach Turnovers Recipe

Name: Goat Cheese And Spinach Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup diced red onion; 2 garlic cloves, minced; 2 bunches fresh spinach, stemmed, -chopped; 2 ounces soft fresh goat cheese; 1/3 cup toasted pine nuts; 3 tablespoons grated parmesan cheese; 1/4 teaspoon dried rosemary, crumbled; 1/2 teaspoon grated lemon peel; 4 frozen phyllo pastry sheets, -thawed; 1/2 cup unsalted butter, -melted

Servings: persons

1 tablespoon olive oil
1/2 cup diced red onion
2 garlic cloves, minced
2 bunches fresh spinach, stemmed, -chopped
2 ounces soft fresh goat cheese
1/3 cup toasted pine nuts
3 tablespoons grated parmesan cheese
1/4 teaspoon dried rosemary, crumbled
1/2 teaspoon grated lemon peel
4 frozen phyllo pastry sheets, -thawed
1/2 cup unsalted butter, -melted

1
Heat oil in large skillet over medium heat. Add onion and garlic and.
2
saute 5 minutes. Increase heat to high. Add spinach and saute until.
3
wilted, about 5 minutes. Drain spinach mixture, press to release all the liquid. Transfer to bowl,cool completely.
4
Add goat cheese, pine nuts, parmesan, rosemary and lemon peel. Season to.
5
taste with salt and pepper. Place 1 phyllo sheet down. Cut.
6
lengthwise into 3 strips. Brush with butter. Place 1 rounded tbsp filling.
7
at 1 end of dough strip. Starting at 1 corner,fold pastry over filling,.
8
form a triangle. Repeat, folding up length of pastry. Brush.
9
with butter. Repeat with remaining pastry,butter and filling. Transfer.
10
to baking sheet. Cover and chill. Preheat oven to 375u00b0F Bake.
11
till golden, about 12 minutes. Cool slightly and serve.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup diced red onion, 2 garlic cloves, minced, 2 bunches fresh spinach, stemmed, -chopped, and more.

Yes, Goat Cheese And Spinach Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese And Spinach Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions