Parmesan Steak Fries

1. 1

   Preheat the oven to 425F.

2. 2

   In a wide, shallow bowl, whisk the egg whites with 1 teaspoon salt until frothy.

3. 3

   Cut each potato into 6 long spears; add to the egg whites, and turn to coat.

4. 4

   One at a time, lift the spears out of the egg whites, shaking off excess; working over a plate, sprinkle with the Parmesan cheese until coated (do not shake off excess).

5. 5

   Place on a parchment-lined baking sheet.

6. 6

   Bake, without turning, until the potatoes are fork-tender and golden brown, about 30 minutes.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.