Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (15 oz.) cans pork and beans; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 to 1 c. ketchup; 1 Tbsp. mustard; 2 Tbsp. barbecue sauce; 1 tsp. Worcestershire; 1 c. brown sugar; 2 Tbsp. Karo syrup or pancake syrup

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with pork, ground beef, onion, bell pepper, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 oz.) cans pork and beans
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 to 1 c. ketchup
1 Tbsp. mustard
2 Tbsp. barbecue sauce
1 tsp. Worcestershire
1 c. brown sugar
2 Tbsp. Karo syrup or pancake syrup

1
Brown ground beef in skillet on top of stove and drain grease. Place all ingredients in casserole dish, stirring well, and add ground beef.
2
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans pork and beans, 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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