How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza (Pot Stickers)?

You need 10 ingredients. The key ingredients include: 1 pkg. Gyoza wrappers (you can purchase at any Oriental grocery store), 200 g. cabbage, chopped, 1 branch green onion, chopped, 300 g. ground pork, and more.

Is Gyoza (Pot Stickers) suitable as meat & poultry?

Yes, Gyoza (Pot Stickers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyoza (Pot Stickers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza (Pot Stickers) Recipe

Name: Gyoza (Pot Stickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Gyoza wrappers (you can purchase at any Oriental grocery store); 200 g. cabbage, chopped; 1 branch green onion, chopped; 300 g. ground pork; 1 Tbsp. sesame oil; 1 tsp. salt; 1 Tbsp. cooking wine; 1 Tbsp. soy sauce; 2 tsp. sugar; 1 tsp. ginger juice

Try this homemade Gyoza (Pot Stickers) recipe the whole family will love. Made with wrappers, cabbage, green onion and ground pork. Easy step-by-step in…

This Gyoza (Pot Stickers) relies on simple, everyday ingredients such as g. cabbage, chopped, branch green onion, chopped, g. ground pork and sesame oil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gyoza (Pot Stickers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions