How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, ½ cup grated parmesan cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed, 1 (14 ounce) can hearts of palm, drained and chopped, and more.

Is Parmesan-Spinach Dip suitable as vegetarian?

Yes, Parmesan-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan-Spinach Dip Recipe

Name: Parmesan-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ½ cup grated parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed; 1 (14 ounce) can hearts of palm, drained and chopped; ¼ cup diced roasted red pepper; 2 tablespoons breadcrumbs; 1 large garlic clove, peeled and chopped

Parmesan-Spinach Dip – a delicious recipe with mayonnaise, parmesan cheese, hearts of palm, red pepper, breadcrumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
½ cup grated parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed
1 (14 ounce) can hearts of palm, drained and chopped
¼ cup diced roasted red pepper
2 tablespoons breadcrumbs
1 large garlic clove, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

Eats Now Editorial Team

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Parmesan-Spinach Dip

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