Parmesan Spinach Balls

1. 1

   In a large bowl, combine spinach, bread crumbs, Parmesan, celery, onion, hot pepper sauce, nutmeg and eggs.

2. 2

   Mix well. Shape spinach mixture into balls using 1 level tablespoonful of mixture for each ball.

3. 3

   In heavy 2-quart saucepan, heat 1 1/4-inches oil (approximately 3 cups) to 350u00b0.

4. 4

   Deep fry balls in small batches 1 minute or until golden brown. Remove with slotted spoon. Drain on paper towels. Serve.

5. 5

   Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.