How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Filled Burritos?

You need 14 ingredients. The key ingredients include: 3 medium zucchini, chopped, 1 (4 oz.) can chopped green chiles, 1/2 c. finely chopped onion, 1 clove garlic, minced, and more.

Is Zucchini Filled Burritos suitable as vegetarian?

Yes, Zucchini Filled Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Filled Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Filled Burritos Recipe

Name: Zucchini Filled Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, chopped; 1 (4 oz.) can chopped green chiles; 1/2 c. finely chopped onion; 1 clove garlic, minced; 1 tsp. basil, crushed; 1/2 tsp. oregano, crushed; 1/4 tsp. ground cumin; 1/4 tsp. salt; 1 Tbsp. cooking oil; 1 c. Monterey Jack cheese; 3/4 c. wheat germ; 8 flour tortillas; cooking oil; sour cream with parsley or salsa

Try this homemade Zucchini Filled Burritos recipe the whole family will love. Made with zucchini, green chiles, onion and clove garlic. Easy step-by-ste…

This Zucchini Filled Burritos relies on simple, everyday ingredients such as medium zucchini, chopped, finely chopped onion, garlic, minced and basil, crushed. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Filled Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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