Eggplant-Beef Casserole

Name: Eggplant-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 lb. ground beef; 1 c. chopped onion; 16 oz. can tomatoes; 1 tsp. basil; 1 1/2 tsp. salt; pepper; 1/4 tsp. garlic powder; 1 c. shredded Mozzarella cheese; 3 c. hot cooked rice; grated Parmesan cheese

Eats Now Editorial Team · 1154 kcal · Vegetarian

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Eggplant-Beef Casserole – a delicious recipe with eggplant, ground beef, onion, tomatoes, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 lb. ground beef
1 c. chopped onion
16 oz. can tomatoes
1 tsp. basil
1 1/2 tsp. salt
pepper
1/4 tsp. garlic powder
1 c. shredded Mozzarella cheese
3 c. hot cooked rice
grated Parmesan cheese

1
Peel and cook eggplant in salt water until tender; drain. Brown beef and onion.
2
Stir in other ingredients.
3
Sprinkle with Mozzarella cheese.
4
Serve over hot rice sprinkled with Parmesan cheese.

1154

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, 1 lb. ground beef, 1 c. chopped onion, 16 oz. can tomatoes, and more.

Yes, Eggplant-Beef Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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