Parmesan Snack Crackers

1. 1

   In a 2-quart casserole or bowl, place margarine.

2. 2

   Microwave, uncovered, on High for 1 1/2 to 3 minutes or until melted.

3. 3

   Stir in Parmesan cheese, celery salt, paprika and garlic or onion powder.

4. 4

   Add crackers, then toss until coated.

5. 5

   Microwave, uncovered, on High for 3 minutes, stirring after every minute. Then spread on paper towels to cool.

6. 6

   Transfer to a tightly covered container.

7. 7

   Store at room temperature for up to 1 week. Makes 10 servings (1/2 cup).

* Per serving · 4 servings · Values may vary.

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