How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter or margarine, 3 (16-ounce) cans Italian-style tomatoes, undrained and coarsely chopped, 1 1/2 teaspoons salt, and more.

Is Parmesan Scalloped Tomatoes suitable as seafood?

Yes, Parmesan Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Scalloped Tomatoes Recipe

Name: Parmesan Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter or margarine; 3 (16-ounce) cans Italian-style tomatoes, undrained and coarsely chopped; 1 1/2 teaspoons salt; 1 cup seasoned breadcrumbs, divided; 2 cups (8 ounces) shredded sharp Cheddar cheese, divided; 1/3 cup grated Parmesan cheese

Parmesan Scalloped Tomatoes – a delicious recipe with onion, butter, Italian-style tomatoes, salt, breadcrumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 tablespoons butter or margarine
3 (16-ounce) cans Italian-style tomatoes, undrained and coarsely chopped
1 1/2 teaspoons salt
1 cup seasoned breadcrumbs, divided
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/3 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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Parmesan Scalloped Tomatoes

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