Parmesan-Rotini Skillet Recipe

Name: Parmesan-Rotini Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 can (14.5 oz.) diced tomatoes, undrained; 2 cups water; 1/2 tsp. dried basil leaves; 1/2 tsp. dried oregano leaves; 3 cups rotini pasta, uncooked; 1 cup ricotta cheese; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1/2 tsp. parsley flakes

Servings: persons

1
Crumble sausage into Dutch oven or large deep skillet; cook 8 to 10 min.
2
or until evenly browned, stirring frequently.
3
Drain sausage; return to pan.
4
Stir in pasta sauce, tomatoes, water and herbs.
5
Bring to boil.
6
Add pasta; stir.
7
Cover; simmer on medium-low heat 20 min.
8
or until pasta is tender, stirring occasionally.
9
Mix ricotta, 1/4 cup Parmesan and parsley until blended; spoon over pasta mixture, then swirl gently with spoon.
10
Sprinkle with remaining Parmesan.

939

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage, 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, 1 can (14.5 oz.) diced tomatoes, undrained, 2 cups water, and more.

Yes, Parmesan-Rotini Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan-Rotini Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions