Basil Pesto Genoese

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   ["Put the basil leaves, olive oil, pine nuts, garlic, and 2 teaspoon of salt into a food processor or blender, processing until fine and almost creamy.", "Add the olive oil slowly and mix well in sauce.", "Transfer the mixture to a large bowl and stir in the two grated cheeses.", "Meanwhile, bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and the pasta, stir well and cook until ""al dente"".", "Drain all but 2 T hot water and toss with the sauce and the butter."]

* Per serving · 4 servings · Values may vary.

No additional tips available.