St. Louis Blues Pasta Recipe

Name: St. Louis Blues Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/2 lb bacon; 4 garlic cloves, chopped; 1 onion, chopped; 1 teaspoon salt; 1 lb collard greens, chopped and rinsed; 1 (14 1/2 ounce) can chicken broth; 1 tablespoon wine vinegar; 1 teaspoon hot pepper sauce; 1/2 cup parmesan cheese, grated

Servings: persons

1 lb penne pasta
1/2 lb bacon
4 garlic cloves, chopped
1 onion, chopped
1 teaspoon salt
1 lb collard greens, chopped and rinsed
1 (14 1/2 ounce) can chicken broth
1 tablespoon wine vinegar
1 teaspoon hot pepper sauce
1/2 cup parmesan cheese, grated

1
Cook pasta according to pasta directions, drain. Meanwhile, cook bacon in large skillet until crisp. Remove from pan, crumble and reserve bacon. Pour off all but 1 tablespoons bacon drippings.
2
Saute garlic and onion in remaining drippings. Sprinkle with salt. Add collard greens and stir to coat collard greens with bacon drippings. Add chicken broth. Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes. Stir in vinegar and hot pepper sauce.
3
Mix collard greens and panjuices with the cooked pasta. Sprinkle with parmesan cheese and chopped bacon.

983

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 1/2 lb bacon, 4 garlic cloves, chopped, 1 onion, chopped, and more.

Yes, St. Louis Blues Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Blues Pasta

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