Parmesan Rosemary Pinwheels

1. 1

   Preheat oven to 375u00b0.

2. 2

   Separate dough into four rectangles on smooth side of large cutting board.

3. 3

   Press seams to seal.

4. 4

   Place cream cheese in small batter bowl.

5. 5

   Grate Parmesan cheese over batter bowl using Deluxe Cheese Grater.

6. 6

   Snip rosemary using kitchen shears; add to cheese mixture.

7. 7

   Mix well using small Mix N Scraper.

8. 8

   Using small spreader, spread each rectangle with 2 tbsp. cheese mixture to within 1/4 inch of edges.

9. 9

   Starting at short side roll up each rectangle; pinch edges to seal.

10. 10

    Cut each roll crosswise into six slices using serrated bread knife for a total of 24 slices.

11. 11

    Place slices, cut-side down, on a large round stone. Bake 12 - 15 minutes or until golden brown.

12. 12

    Remove from oven to cooling rack.

13. 13

    Serve warm using serving spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.