How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pickled Vegetables?

You need 6 ingredients. The key ingredients include: 1 -2 tom yam broth cubes, 1 cup vinegar, 1 cup water, ¼ cup sugar, and more.

Is Spicy Pickled Vegetables suitable as general?

Yes, Spicy Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pickled Vegetables Recipe

Name: Spicy Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tom yam broth cubes; 1 cup vinegar; 1 cup water; ¼ cup sugar; crushed red pepper flakes (to taste); 2 -3 cups vegetables, in large slices (carrots, onion, bok choy...)

Spicy Pickled Vegetables – a delicious recipe with vinegar, water, sugar, red pepper, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -2 tom yam broth cubes
1 cup vinegar
1 cup water
¼ cup sugar
crushed red pepper flakes (to taste)
2 -3 cups vegetables, in large slices (carrots, onion, bok choy...)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

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Spicy Pickled Vegetables

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