How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Coconut Frosting?

You need 8 ingredients. The key ingredients include: 1/3 cup sugar, 1 tbsp. cornstarch, 3/4 cup evaporated milk, 3 (1-1/2 oz. each) Hershey's Milk Chocolate Bars, and more.

Is Chocolate-Coconut Frosting suitable as general?

Yes, Chocolate-Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Coconut Frosting Recipe

Name: Chocolate-Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 tbsp. cornstarch; 3/4 cup evaporated milk; 3 (1-1/2 oz. each) Hershey's Milk Chocolate Bars; 1 tbsp. butter; margarine; 1 cup Mounds Sweetened Coconut Flakes; 1/2 cup nuts, chopped

Chocolate-Coconut Frosting – a delicious recipe with sugar, cornstarch, milk, Chocolate Bars, butter, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup sugar
1 tbsp. cornstarch
3/4 cup evaporated milk
3 (1-1/2 oz. each) Hershey's Milk Chocolate Bars
1 tbsp. butter
margarine
1 cup Mounds Sweetened Coconut Flakes
1/2 cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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