Parmesan-Rosemary Flatbread Crackers – a delicious recipe with flour, meal, rosemary, baking powder, freshly ground black pepper, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a baking sheet on the middle rack in oven. Preheat oven to 425u00b0 (keep pan in oven as it preheats).
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cheese) in a large bowl. Make a well in center of mixture; add 1/2 cup water and butter. Stir with a wooden spoon until dough pulls together in a shaggy mass. Turn dough out onto a lightly floured work surface; knead gently 6 to 8 times or until the dough is smooth and soft.
3
Divide dough into 8 equal portions. Working with 1 portion at a time (keep remaining portions covered with a damp towel to prevent drying), divide into 3 equal pieces. Place the 3 dough pieces 3 inches apart in the center of a baking sheetsized piece of parchment paper. Top with another piece of parchment paper. Roll dough pieces into long oval shapes, about 6 x 3 inches (dough will be very thin). Carefully remove the top piece of parchment. Sprinkle dough lightly with salt, pressing to adhere. Place parchment with rolled dough on the preheated baking sheet. Bake at 425u00b0 for 5 minutes or until crackers are browned in spots. Remove parchment and crackers from oven, and place on a wire rack to cool. Repeat procedure with the remaining dough and salt.
421
kcal
Calories
24
g
Fat
42
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6.75 ounces all-purpose flour (about 1 1/2 cups), 3 tablespoons finely ground flaxseed meal, 1 1/2 tablespoons chopped fresh rosemary, 1 teaspoon baking powder, and more.
Yes, Parmesan-Rosemary Flatbread Crackers falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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